Come to Elevations at Cheyenne Mountain Resort, where we bring the bounty of nearby farms, ranches, breweries, and distilleries to your table. Settle into the casual ambience with soft leather couches, communal tables, and 12 big-screen TVs. Or enjoy alfresco dining and conversation around the firepit on the terrace.
Sunday - Thursday 11:00am-10:00pm
Friday & Saturday 11:00am - 11:00pm
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Live Music Every Thursday 6:00pm - 8:00pm
Happy Hour Monday-Friday 4:00pm - 6:00pm
-gochujang queso $7 GF
-sriracha mexican street corn dip $8 GF VG
Paired best with Mountain Bear Lager
creamy cheese dip, hot mustard
Paired best with Juicy IPA or Fat Tire
rosemary, calabrian aioli
Paired best with Voodoo IPA or Peach Fizz
-extra sauce $1
sweet chili, buffalo, Stranahan’s diamond peak honey bbq, lemon pepper
Paired best with Beehive Honey Wheat or Stranahan’s Diamond Peak Whiskey
-bacon wrapped $5
Stranahan’s diamond peak honey bbq, chili con queso
Paired best with Fat Tire or Stranahan’s Diamond Peak Whiskey
2 hand breaded fried HOT & SPICY chicken tenders
Paired best with Avalanche Amber Ale or Peach Fizz
mint pesto, citrus jam, micro greens, grilled flatbread
Paired best with Josh Chardonnay, Kim Crawford Sauvignon Blanc or White Peach Sangria
muhammara candied walnuts, roasted garlic hummus, quinoa tabbouleh, grilled flatbread, marinated olives, artichoke, cucumber, tomato
Paired best with A to Z Rose, Chateau Ste Michelle Riesling or 719 Spiced Mule
iceberg lettuce, heirloom tomato, pickled red onion, applewood bacon crumble, bleu cheese crumbles, balsamic glaze, tangy bleu cheese dressing
Paired best with Sonoma Cutrer Chardonay or La Marca Prosecco
chopped romaine, parmesan crisp, garlic croutons, heirloom tomato, creamy caesar dressing
Paired best with Chateau St Michelle Riesling or Kim Crawford Sauvignon Blanc
mixed green, heirloom tomato, shredded carrots, english cucumber, garlic croutons, house vinaigrette dressing
Paired best with Rodney Strong Pinot Noir or Bourbon Smash
add to any salad
shrimp $8 GF | grilled chicken $6 GF | skirt steak $10 GF | salmon $8 GF
tomato jam, applewood bacon, pickled red onions, baby arugula, melted swiss, pickle spear
Paired best with French 77 or Josh Chardonnay
sriracha aioli, iceberg lettuce, roma tomato, toasted brioche bun, pickle spear
Paired best with Fat Tire, Beehive Honey Wheat or Peach Fizz
wagyu beef, american cheese, iceberg lettuce, roma tomato, onion, comeback sauce, pickle spear
Paired best with Avalanche Amber Ale or Josh Chardonnay
-add bacon $2 -add avocado $2
-sub impossible burger $2
-sub gluten free bun $2
sliced avocado, sriracha aioli, red peppers, spinach, lemon oregano quinoa, mozzarella, gluten free toasted bun, pickle spear
Paired best with Sonoma Cutrer Chardonay or La Marca Prosecco
thick cut toast, swiss cheese, sharp cheddar, garlic aioli, iceberg lettuce, roma tomato, applewood bacon, sliced turkey, avocado, pickle spear
Paired best with Mountain Bear Lager or Josh Chardonay
all handhelds served with a choice of fries GF VG, or side house salad GF VG
sub sweet potato fries $3 GF VG | onion rings $4 V | side caesar salad $4 GF | side wedge salad $4 GF
roasted potatoes, lemon garlic green bean almondine, thyme jus
Paired best with Lumina Ruffino or Kim Crawford Sauvignon Blanc
garlic parmesan steak fries, baby arugula with house vinaigrette, garlic ancho herb butter
Paired best with Josh Cabernet, A to Z Red Blend or Old Fashion
citrus jasmine rice, flash fried spinach with heirloom tomatoes and lemon garlic
Paired best with Josh Chardonnay or Ruffino Pinot Grigio
portobello mushroom, broccoli, kale, tomatoes, garlic-miso cream, garlic parmesan steak fries, baby arugula with house vinaigrette
Paired best with Sonoma Cutrer Chardonay or La Marca Prosecco
all entrees served with roll & roasted garlic butter
candied lemon essence & chantilly crème
Paired best with Chateau St Michelle Riesling
macerated raspberries & lemon chantilly crème
Paired best with A to Z Rose
one scoop, ask your server about selection
tomato jam, applewood bacon, pickled red onions, baby arugula, melted swiss, pickle spear
Paired best with French 77 or Josh Chardonnay
wagyu beef, american cheese, iceberg lettuce, roma tomato, onion, comeback sauce, pickle spear
Paired best with Avalanche Amber Ale or Josh Chardonnay
-add bacon $2 -add avocado $2
-sub impossible burger $2
-sub gluten free bun $2
Stranahan’s diamond peak honey bbq, crispy onion rings, honey mustard slaw, toasted hoagie roll, pickle spear
Paired best with Mountain Bear Lager or Stranahan’s Single Barrel Whiskey
all handhelds served with a choice of fries GF VG, or side house salad GF VG
sub sweet potato fries $3 GF VG | onion rings $4 V | side caesar salad $4 GF | side wedge salad $4 GF
aged white cheddar truffle mash, prosciutto wrapped asparagus with balsamic glaze, Stranahan's sherry cask whiskey diane sauce
Paired best with Clos de los Siete Red Blend or Stranahan’s Sherry Cask Whiskey
citrus beurre blanc jasmine rice, green beans almondine, mushroom spinach mozarella
Paired best with Lumina Ruffino or Kim Crawford Sauvignon Blanc
roasted baby yukon potatoes with rosemary thyme brown butter, carrot steak with amber honey glaze, garlic ancho herb butter
Paired best with Honest Thief Cabernet or Clos de los Siete Red Blend
creamy herb polenta with Tillamook cheddar, blistered brussels with agave chili lime mint, wild mushroom red wine thyme garlic and onion ragout
Paired best with Josh Cabernet, A to Z Red Blend or Old Fashion
citrus beurre blanc jasmine rice, roasted asparagus with lemon garlic, pinapple pico relish
Paired best with Josh Chardonnay or Dark Horse Pinot Grigio
calabrese polenta with herbs and mozzarella, blistered brussels with agave chili lime mint, wild mushroom red wine thyme garlic and onion ragout
Paired best with Robert Mondavi Cabernet or Rodney Strong Pinot Noir
all entrees served with roll & roasted garlic butter
diamond peak honey bbq
candied lemon essence & chantilly crème
Paired best with Chateau St Michelle Riesling
moist banana cake, whiskey rum sauce, local vanilla bean ice cream
Paired best with Goat Patch Stout
macerated raspberries & lemon chantilly crème
Paired best with A to Z Rose
one scoop, ask your server about selection
V Vegetarian
GF Gluten Free
VG Vegan
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